A simple blog about seeking the Lord, savoring life and joyfully serving my family.


Friday, January 4, 2013

Chicken Schnitzel

Our lives have been quite eventful since my last post. We have our sweet, newest blessing. What a spunky, luttle bundle of joy she is. I have kept up with my German recipes and have many to share! German pancakes, Apple Strudel (from my grandmother) and Schnitzel.

Chicken Schnitzel
(AKA, the lazy way to make schnitzel)

4 (6 ounce) boneless skinless chicken breast halves
1/4 teaspoon garlic salt
1/4 teaspoon any msg-free season salt
1/4 teaspoon fresh ground black pepper
2 tablespoons all-purpose flour
1 large egg, lightly beaten
1/4 cup milk (I use almond milk)
1/2 cup dry breadcrumbs

Directions: Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin. Sprinkle chicken with salts and pepper. Place flour in a shallow bowl. Combine egg and milk in a shallow dish. Coat 1 chicken breast half in flour, turning to coat; shake off excess flour. Dip in egg mixture; dredge in breadcrumb mixture. Repeat procedure with remaining chicken, flour, egg mixture, and breadcrumbs. Heat oil in a large skillet over medium-high heat. Add chicken; sauté 2 1/2 minutes or until browned.Turn heat to low and let simmer until chicken is done.